ProForno Blacksmith Wood Fired Brick Pizza Oven

ProForno Traditional Wood Fired Brick Pizza Oven - Blacksmith

Key Features

• High-quality pizza ovens made in Portugal with a distinctive black brick veneer finish, combining performance and authentic style.
• Double-insulated with high heat-resistant firebricks and refractory cement to ensure consistent and retained heat.
• Dome-style design with thick insulation reaches temperatures up to 1,000ºF, utilizing radiant, convection, and conduction cooking methods.
• Offers 706 sq. inches (30-inch internal diameter) for baking, roasting, grilling, and smoking a variety of foods, making you the star of your gatherings.
• Features a black brick finish, high-quality insulation, and a cast-iron full glass door for easy monitoring.
• Equipped with a beautiful commercial-grade stainless steel chimney with a cap to keep water out of the interior.
• Dual handles with cool-to-touch wood grips and front door venting provide safe operation and ample airflow.
• Preheat time is approximately 45 minutes
  

ProForno Blacksmith Wood Fired Pizza Oven 

Introducing the pinnacle of authentic wood-fired outdoor cooking, the ProForno Blacksmith Wood Fired Brick Pizza Oven. Handcrafted in Portugal, this high-quality wood-fired pizza oven features a beautiful black brick veneer finish and a beautifully crafted stainless steel frame door, blending wood-fired insulation performance with authentic style. Its premium double-insulated construction gives you high heat-resistant firebricks with mortar and high-grade refractory cement, giving you consistent cooking temperatures and high heat allowing you to cook crispy pizza in under 2 minutes.

Designed with a traditional that last centuries with its dome-style shape and thick insulation, this oven reaches roaring temperatures of up to 1,000ºF, utilizing radiant, convection, and conduction cooking methods that have stood the test of time. Whether you're baking, roasting, grilling, or smoking, the Blacksmith wood-fired oven provides 706 square inches (30-inch internal diameter) of cooking space, making you the star of your gatherings and allowing you to cook a variety of foods at once, from a few crispy Neapolitan pizzas simultaneously, baked goods to desserts and roasted meats.

The oven's elegant design is complemented by a stainless steel frame door with dual wooden handles making opening and closing your door while; cooking safe and sound. Added to your door is an adjustable vent for ample airflow to improve your cooking.  The top includes a beautiful commercial-grade stainless steel chimney for optimal airflow and an oversized cap to prevent water from getting into your interior oven. The ProForno Blacksmith Wood Fired Brick Pizza Oven is the perfect addition to any outdoor cooking space, ensuring a superior cooking experience every time.

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it's normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It's crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

Specs & Dimensions