ProForno Blacksmith Dual Fuel Brick Pizza Oven w/ Manual Gas Burner

ProForno Traditional Dual Fuel Pizza Oven - Blacksmith

Key Features

• Made in Portugal, these high-quality pizza ovens feature a distinctive black brick veneer finish, combining performance with authentic style.
• Includes a pre-installed Vamparossa Manual M-Series M-1 burner, delivering up to 55,000 BTUs of power. No electrical connection is required, using a simple AA battery for spark ignition.
• Manage temperature and flame directly from your digital control panel for precise cooking.
• The Italian-designed gas burner offers faster pre-heating, cleaner cooking, and the flexibility to cook with gas, wood, or both, making it cost-effective to run.
• Double-insulated with high heat-resistant firebricks and refractory cement, ensuring consistent and retained heat.
• The dome-style design with thick insulation reaches temperatures up to 1,000ºF, utilizing radiant, convection, and conduction cooking methods.
• Enormous 1,019 sq. inches (36-inch internal diameter) for baking, roasting, grilling, and smoking a variety of foods, making you the star of your gatherings.
• Features a black brick finish, high-quality insulation, and a cast-iron full glass door.
• Dual handles with cool-to-touch wood grips and front door venting for safe operation and ample airflow.
  

ProForno Blacksmith Gas & Wood Pizza Oven 

Introducing the pinnacle of authentic wood-fired outdoor cooking, the ProForno Blacksmith Dual Fuel Pizza Oven. Handcrafted in Portugal, this high-quality oven features a distinctive black brick veneer finish and a beautifully crafted door, blending wood-fired insulation performance with authentic style. Its premium double-layer construction includes high heat-resistant firebricks with mortar and high-grade refractory cement, ensuring consistent cooking temperatures even at high heat.

The oven's age-old dome-style shape and thick insulation allow it to reach roaring temperatures of up to 1,000ºF, incorporating radiant, convection, and conduction cooking methods that have stood the test of time. Whether you're baking, roasting, grilling, or smoking, the Blacksmith offers 1,019 square inches (36-inch internal diameter) of cooking space, making you the star of your gatherings and allowing you to cook a variety of foods, from crispy Neapolitan pizza and baked goods to desserts and roasted meats.

A standout feature of this oven is the pre-installed Italian-designed Vamparossa Manual M-Series M-1 burner, delivering up to 55,000 BTUs of power. This high-performance burner is situated at the back of the oven floor, with a control panel located at the front for easy access. The burner operates without the need for electricity, using a simple AA battery for spark ignition, making it both convenient and efficient. This manual gas burner offers faster pre-heating, cleaner cooking, and allows you to cook with gas, wood, or both, providing all the benefits of wood-fired cooking at a lower cost.

The oven's elegant design is complemented by a cast-iron full glass door, allowing you to monitor your food while retaining heat. Built with a layer of high heat-resistant firebrick and mortar, covered with special refractory cement, it ensures durability and superior heat retention. Safety and convenience are key features of the Blacksmith. It includes dual handles with cool-to-touch wood grips for safe operation. The front door venting enhances safety and provides ample airflow for consistent cooking temperatures.

Designed for demanding and intensive use, this professional-grade oven features an interior dome made from the highest quality refractory clay, allowing for faster heating and longer temperature maintenance. Additionally, the stainless steel door offers an easy-to-maintain and long-lasting solution for your oven. With its meticulous craftsmanship, high performance, and elegant design, the ProForno Traditional Dual Fuel Pizza Oven - Blacksmith is the perfect addition to any outdoor cooking space, ensuring a superior cooking experience every time.

Manufacturer Information

Click here for the Gas Burner Owner Manual

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it's normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It's crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

Specs & Dimensions