Ole Hickory Pits Model SSL Commercial BBQ Smoker

Ole Hickory Pits Model SSL commercial bbq smoker features (15) 12in. by 48in. revolving racks for a total cooking surface of 60 square feet.  Rotating Front Loading.

Free Shipping to a commercial address with a loading dock or forklift is included (this cooker cannot be offloaded with the liftgate).  Ships directly from Ole Hickory.  3.3125% NJ Sales tax on all NJ orders.  We do not collect State Sales Tax outside of NJ. Please call Mike at 201-247-5821 for current lead times (8+ weeks lead time is expected).

Features:

• Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
• Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. 
• Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
• Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
• Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
• Upper Limit Control Switch: Extra Safety Feature
• Dial Thermometer: 2 1/2" Diameter.
• Heavy Duty Foot Switch: Rotisserie Advance.
• Casters: Four (4) Heavy Duty, ETL Approved.
• Convection System: One (1) 1/4 HP Motor. 10" fan blade provides a mix of both heat and smoke for product consistency.
• Flue: 4" Diameter.
• Grease Drain: 2" Pipe with 2" Baff Valve
• Weight: 2200 lbs., uncrated
• Rotisserie: 15 Racks, 12" x  48", 60 Sq. Ft. Cooking Surface.Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
• Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting chain drive system utilizing gear reduction. 
• Rack Size: (15) 12" x 48" 
• Total Cooking Surface: 60 Sq. Ft.
• Gas & Electric Approvals: ETL
• Sanitation Approvals: ETL

Cooking Capacity: 

Ribs (3 & Down) - 60
Baby Back Ribs - 90
Boston Butt - 60
Turkey - 40
Chicken (Whole) - 60; (Half) - 180
Brisket (12 lb.) - 40