Ole Hickory Pits CTO BBQ Smoker Convection Tri Oven

by: Ole Hickory Pits

The pricing includes free freight shipping to a commercial address with a loading dock or forklift.  Liftgate a bit more.  Ships directly from the Manufacturer.  NJ sales tax 3.3%, no sales tax outside of NJ. Please allow for up to 8 weeks of lead time on this product.

The Ole Hickory Pits Convecture Tri Oven features a patented convection system and can be installed in various commercial applications including outdoor kitchens and concession trailers.

Features:

  • Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, fully insulated - rated 1800 degree F. 
  • Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. 
  • Gas Burner: 40,000 BTU Burner with Electronic ignition, available for LPG (propane) or Natural Gas.
  • Firebox: Three - 1 lb blocks of wood (approximately 1/4 of a fireplace size log) will last for up to 8 hours of cooking with patented Convecture circulation.
  • Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
  • Upper Limit Control Switch: Extra Safety Feature (set at 350 degrees F)
  • Dial Thermometer: 2 1/2" Diameter.
  • Casters: Four (4) Heavy Duty, ETL Approved.
  • Convection System: One (1) 1/30 HP Motor. 5" fan blade provides a mix of both heat and smoke for product consistency.
  • Grease Drain: 2" Pipe with 2" Baff Valve
  • Weight: 680 lbs., uncrated
  • Sliding Racks: (4) 26 1/2 " x 26 1/2" 
  • Total Cooking Surface: 19.51 Sq. Ft.
  • Optional Equipment: Cook and Hold and Competition switch.

 





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