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Meadow Creek SQ36 Offset BBQ Smoker - Smoker Guru

Meadow Creek SQ36 Offset BBQ Smoker

by Meadow Creek BBQ
Save 1% Save 1%
$ 2,725.00
$ 2,725.00 - $ 2,725.00
$ 2,725.00
$ 2,695.00
$ 2,695.00 - $ 2,695.00
$ 2,695.00

For pickups from our Paterson NJ location, we include the shipping charge from Meadow Creek to us.  Personal front yard delivery is available.  About 2 weeks of lead time for custom units.  Please email mike@bourbonbbq.com for more info.

This entry-level smoker is a great choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models.  If you need more space, add a second-tier grate to almost double your cooking area.

The T304 stainless steel cooking grate holds 5–6 pork butts or 2 whole briskets, and the optional 2nd Tier Grate doubles that. The optional grill pan converts this smoker into a direct-heat grill for burgers and steaks.

Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the firebox. The removable ash pan and easy access to the firebox make stoking the coals hassle-free.

 

Standard Features:

  • Stainless steel grates
  • Slide-out ash pan
  • Stay cool handles on slide vents
  • Drain hole on the smoking chamber
  • Thermometer
  • Charcoal Grate in Fire Box
  • Ball valve Drain
  • 4.5 oz can of touch-up paint

Specifications:

Overall Dimensions: 61.5" L x 29" W x 56.5" H

Grate Dimensions: 14.5" x 35"

2nd Tier Grate Dimensions: 13" x 34"

Net Weight: 310 lbs 

Shipping Weight: 350 lbs

Metal Thickness on Smoker 13 gauge. 

Meat Capacity (standard): Fits a 30-40lb whole pig, 2-3 racks of spare ribs, 10-12 chicken halves, 2 whole briskets, or 5-6 pork butts. 

Meat Capacity w/ 2nd Tier Grate: 4-5 racks of spare ribs, 15-20 chicken halves, 4 whole briskets, or 10 pork butts. 

Suitable for feeding 50-75 people. 

 
For smoking: It is recommended to use non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 15-20 lbs. of charcoal in the BBQ firebox to get started. Once the meat is placed in the smoker, you can add wood and or charcoal in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.
 
For Grilling: Purchase the charcoal pan insert as an upgrade. Then place your charcoal pan in smoker, below stainless steel grate, and put in your desired amount of charcoal for grilling. The charcoal pan insert holds 15 lbs of bbq charcoal.