Meadow Creek PR42 42″ Charcoal Pig Roaster Smoker
For pickups from our Paterson NJ location, we include the shipping charge from Meadow Creek to us. Personal front yard delivery is available. About 2 weeks of lead time for custom units. Please email email@example.com for more info.
Easily roast 100lb. hogs, smoke briskets and other meats, and grill burgers and steaks like the pros with Meadow Creek’s PR42. The PR42 is a versatile, heavy-duty and easy to use pig roaster that can be used as a smoker, and converted into a BBQ grill. The PR42 is an ultimate all-in-one pig roaster that has been hand-crafted to deliver expert results like no other.
Become a master BBQ cook after just one cook. The PR42 was designed to help any BBQ cook, from backyard BBQ beginner to BBQ pro, achieve mind-blowing results with only minimal effort from the cook, it’s innovative roasting technology delivers amazing results every time and faster than other cookers.
The PR42’s roasting system distributes even heat which swirls around the closed lid for uniform cooking without burning the meat and flavoring the meat in a way unlike any other method and consistently maintains even temperatures with the Guru Temperature Controller so you don’t have to check up on your hog, even leave it overnight with no worries. Your hog will roast to perfection from inside and out.
The PR42 is USA-made and hand-crafted for max durability, expect to be roasting, smoking, and grilling for a long time. Become a BBQ master in no time with the PR42.
- Stainless Steel Grate
- Charcoal or wood fired
- Grease Drip Pan
- Charcoal Vent
- 13" Tires
- Painted with 1,200 degrees F heat resistant paint.
- 4.5 oz can of touch-up paint
Overall Dimensions: 39"H x 56"L x 34"W
Grate Dimensions: 22" x 40"
Flat Grate Dimensions: 22" x 41"
Grate Style: Wire Grid With 1/2" Spacing
Cooking Area: 6.11 sq. ft. (880 sq. in.)
Cooking Area of Flat Grate: 6.26 sq. ft. (902 sq. in.)
Net Weight: 238 lbs.
Shipping Weight: 310 lbs.
Metal Thickness: 13 Gauge
Meat capacity (standard): Fits a 100lb whole pig, 5-6 racks of ribs (spare ribs lying flat), 12-14 whole chickens, 40-45 burger patties, or 10-11 pork butts.
Meat Capacity w/ 2nd Tier Grate: 10-12 racks of spare ribs, 22-24 whole chickens, 70-80 burger patties, or 18-20 pork butts.
Suitable for feeding 75-100 people.