Meadow Creek PR36 Pig Roaster BBQ Smoker
For pickups from our Paterson NJ location, we include the shipping charge from Meadow Creek to us. Personal front yard delivery is available. About 2 weeks of lead time for custom units. Please email email@example.com for more info.
This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy-duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.
This backyard smoker cooks a large variety of meats and lets you barbecue the way you want to. It’s a charcoal grill with direct heat, a smoker with low temperature, and a pig roaster all in one! Similar to the SQ36 BBQ Smoker, the PR36 eliminates the offset firebox and adds a drip pan under the cooking grate. Cook a small pig or a couple of briskets with indirect heat. Add water or apple juice to the pan and it becomes a water smoker. Or build your fire in the grilling pan to grill burgers and steaks with high heat.
If you need more space, add a second tier grate to nearly double your cooking area. The optional charcoal pullout lets you stoke the fire and add more fuel without opening the smoker lid.
- 13" tires make for easy maneuverability
- Stay Cool Handles
- Drip pan doubles as a grill pan
- Heavy duty construction
- Charcoal Vents
- Non-Rusting Stainless Steel Grates
- Thermometer on Smoking Chamber Door
- Painted with 1,200 degree F heat resistant paint
- 4.5 oz can of touch-up paint
Overall Dimensions: 46"H x 43.5"L x 27"W
Grate Dimensions: 14" x 35"
2nd Tier Grate Dimensions: 13" x 34"
Grate Style: Wire Grid With 1/2" Spacing
Cooking Area: 3.4 sq. ft. (490 sq. in.)
Cooking Area w/ 2nd Tier Grate: 6.47 sq. ft. (932 sq. in.)
Net Weight: 175 lbs.
Shipping Weight: 220 lbs.
Metal Thickness: 13 Gauge
Meat Capacity (standard): Fits a 30-40lb whole pig, 2-3 racks of spare ribs, 10-12 chicken halves, 2 whole briskets, or 5-6 pork butts.
Meat Capacity w/ 2nd Tier Grate: 4-5 racks of spare ribs, 15-20 chicken halves, 4 whole briskets, or 10 pork butts.
Suitable for feeding 50-75 people.