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In stock. We do not ship this product, for all pickup or delivery orders, please add $449 Discounted freight from Texas to us in New Jersey. Driveway delivery is additional, please email your Zip to email@example.com or call Mike at 201-247-5821 cell.
KANDO Pellet Grills operate with a FireBoard 2 adaptive control system with the addition of an integrated drive technology to maintain precise temperature, ensuring the best cook. Our ceramic ignition system works off chamber temperature, not internal timers. This provides a reliable fire start-up. The cooking chamber is all 10 Guage steel construction with a roll-top lid. Running gear uses 12-inch all steel wheels for better maneuverability on rough surfaces.
The Champ was named due to its substantial construction. The assembled grill weighs 670 pounds! By far the best value on the market per pound. The design of this grill stems from the unique structure of the auger assembly. The idea is to distance the firecup from the auger outlet. Thus creating an air gap, eliminating burnback. This unit has a swing-out auger assembly. This allows access to the entire fire-cup assembly. Grease retention is another key aspect of this grill, because the chamber is designed to catch the grease without any additional assembly. Just by pulling out the grease tray, all cleaning operations can be performed. These features make everyday cleaning a reality.
Lower Grill Surface: 35"x19" = 665sq.
Upper Grill Surface: 32"x14" = 448sq.
Total = 1,113sq. *upper grill surface is removable
Head Room: 15"
Overall Length: 76"
Overall Width: 40"
Overall Height: 57"
Hopper Capacity (Standard): 20lbs.
Temperature Range: 160 degrees F - 500 degrees F *open flame will allow for grill to reach 500d F
Chamber Thickness: 10g .135" steel
FireBoard 2 Adaptive Control System (weather resistant) PID
Wifi and Bluetooth connectivity only connects to 2.4GHz