Dizzy Pig Raising the Steaks Rub - 8oz
Full house? This is the seasoning to please them all. While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. This garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house. Complementing any cut of beef or chicken, you’ll never be cooking blind. It’s your call whether to put it on brisket, prime rib, fish or anything else fit for the grill.
Flavor: Great balance of sharp and round flavors, buttery flavor, higher in salt than other Dizzy Pig products, garlic backdrop and slightly spicy from crushed red pepper.
Our Favorite On: Steaks, brisket, prime rib, chicken, fish and vegetables.
Enhances: All beef, all chicken, most any protein and stews and soups.
Ingredients: Salt, pepper, spices, garlic, paprika and crushed red pepper.
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts