Cookshack PZ400 Wood Fired Pizza Oven

by: Cookshack

Product Details

Cookshack introduces the first commercial wood pellet pizza oven. Hand-crafted, artisan pizza has never been easier or tasted so good! Cook over real wood and smoke a pizza in just 3 minutes without having to turn the pizza or manage a fire. It's small footprint makes it is easy to incorporate in your kitchen and can be installed underneath a standard commercial hood.

Free shipping to a commercial address with loading dock or fork-lift.  Shipped directly from Cookshack.  No Sales Tax is collected outside of NJ.

Cooking Capacity The pizza stone on the PZ400 can hold 2 personal pan pizzas (approximately 6-7.5 inches in diameter) or 1 large pizza up to 16 inches in diameter.
Cooking Surface 16x16" Pizza Stone
Cooking Area 256 sq. in.
Temperature Settings 170°F-900°F
Shipping Weight 400 lbs.
Included Equipment 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual and legs
Pellet Usage Recommended temperature of 700°F: 2.25 lbs. per hour High (900°F ): 3 lbs. per hour
Construction and Insulation Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.





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