Cookshack PZ400 Wood Fired Pizza Oven
Cookshack introduces the first commercial wood pellet pizza oven. Hand-crafted, artisan pizza has never been easier or tasted so good! Cook over real wood and smoke a pizza in just 3 minutes without having to turn the pizza or manage a fire. It's small footprint makes it is easy to incorporate in your kitchen and can be installed underneath a standard commercial hood.
Additional freight shipping directly from Cookshack.
|Cooking Capacity||The pizza stone on the PZ400 can hold 2 personal pan pizzas (approximately 6-7.5 inches in diameter) or 1 large pizza up to 16 inches in diameter.|
|Cooking Surface||16x16" Pizza Stone|
|Cooking Area||256 sq. in.|
|Shipping Weight||400 lbs.|
|Included Equipment||4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual and legs|
|Pellet Usage||Recommended temperature of 700°F: 2.25 lbs. per hour High (900°F ): 3 lbs. per hour|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|