Cookshack CB048 Charbroiler
100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts, vegetables, and grilled salmon, while giving you the temperature control of a gas-fired broiler.
Discounted freight shipping directly from Cookshack. Please email firstname.lastname@example.org for shipping information.
|Cooking Capacity||12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz. Chicken Breast: 40 pcs., 4 oz. Hamburger: 40 pcs.|
|Cooking Surface||Heavy-duty cast-iron grates 1 1/2" thick|
|Cooking Area||48x20"= 960 sq. in.|
|Temperature Settings||High: 700°, Medium: 500°, Low: 250°|
|Shipping Weight||815 lbs.|
|Included Equipment||8 cooking grates, grate removal tool, 3 drip trays, 4 heat deflectors, operator’s manual and 200 lbs. pellets|
|Pellet Usage||Average cost is $.50 per pound
Low (250°F average temperature): 4 lbs. of pellets per hour
Med (500°F average temperature): 8 lbs. of pellets per hour
High (700°F average temperature): 12 lbs. of pellets per hour
|Construction and Insulation||Double-walled stainless steel interior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|