Cookshack CB048 Charbroiler
by Cookshack
Original price
$ 9,650.00
-
Original price
$ 9,650.00
Original price
$ 9,650.00
$ 9,650.00
-
$ 9,650.00
Current price
$ 9,650.00
Free shipping to a commercial address in Continental US
100% wood pellet Commercial Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts, vegetables, and grilled salmon, while giving you the temperature control of a gas-fired broiler.
Please email mike@smokerguru.com for shipping information.
| Cooking Capacity | 12 oz. Ribeye: 32 pcs., 11 oz. NY Strip: 32 pcs., 8 oz. Filet: 40 pcs., 8 oz. Chicken Breast: 40 pcs., 4 oz. Hamburger: 40 pcs. |
| Cooking Surface | Heavy-duty cast-iron grates 1 1/2" thick |
| Cooking Area | 48x20"= 960 sq. in. |
| Temperature Settings | High: 700°, Medium: 500°, Low: 250° |
| Shipping Weight | 815 lbs. |
| Included Equipment | 8 cooking grates, grate removal tool, 3 drip trays, 4 heat deflectors, operator’s manual and 200 lbs. pellets |
| Pellet Usage | Average cost is $.50 per pound Low (250°F average temperature): 4 lbs. of pellets per hour Med (500°F average temperature): 8 lbs. of pellets per hour High (700°F average temperature): 12 lbs. of pellets per hour |
| Construction and Insulation | Double-walled stainless steel interior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch. |