Cookshack CB036 Charbroiler

by: Cookshack

Product Details

100% wood pellet Charbroiler. Cookshack's line of pellet fired Charbroilers adds smoked flavor to steaks, chops, chicken breasts and grilled salmon, while giving you the temperature control of a gas fired broiler.

Free shipping to a commercial address with loading dock or fork-lift, liftgate a bit more.  Shipped directly from Cookshack.  No Sales Tax is collected outside of NJ.

 

Cooking Capacity 12 oz Ribeye: 24 pcs., 11 oz NY Strip: 24 pcs., 8 oz Filet: 31 pcs., 8 oz Chicken Breast: 30 pcs., 4 oz Hamburger: 30 pcs.
Cooking Surface Heavy duty cast iron grates 1 1/2" thick
Cooking Area 36x20"= 720 sq. in.
Temperature Settings High: 700°, Medium: 500°, Low: 250°
Shipping Weight 570 lbs.
Included Equipment 6 cooking grates, grate removal tool, 2 drip trays, 3 heat deflectors, operator’s manual and 200 lbs. pellets
Pellet Usage Average cost is $.50 per pound
Low (250°F average temperature): 3 lbs. of pellets per hour
Med (500°F average temperature): 6 lbs. of pellets per hour
High (700°F average temperature): 9 lbs. of pellets per hour
Construction and Insulation Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.





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