Western Premium BBQ Pecan Smoking Chips
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Pecan BBQ smoking chips create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple or Peach BBQ smoking chips.
Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.