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Jealous Devil

We developed a blend of artisanal methods and modern innovation to create the hottest, longest, cleanest burning lump possible. Soon after, we began packaging it in gorgeous, weather-resistant resealable bags. We then set our sights on evolving fire logs and briquets to equally legendary levels of performance.

Craft

We sweat over every detail. From the moment we select our raw materials, to the moment you light your fuel and season your brisket.

Sustainability

All our wood is sustainably harvested – often up-cycled to prevent it from being burned or thrown out. Our goal is to be fully FSC certified by 2025.

Exclusivity

We own and operate all of our charcoal production facilities. We’ve had our hands on every piece of the process and will always keep it that way.  

Cutting edge

We began with hand-built brick ovens. We’ve grown into an innovative production system with cutting edge equipment and 9 facilities on 2 continents.

Experience

We’re more than just charcoal. Every product we produce, event we sponsor, and pitmaster we support is designed to create #LEGENDMAKERS 

Supporting communities

Our production is rooted in south-central Paraguay. We provide a significant source of fair, humane, and safe employment for the local economy.

Renewable fuel

We’ve never cut down a tree to make charcoal. Our fuel uses materials that are already fully sustainable and/or up-cycled.

Small batch

All products are made in small batches – from our largest bag of lump charcoal to our smallest jar of BBQ Love Rub. Ensuring premium quality and consistency.

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