Dizzy Pig Raging River Rub - 8oz

The salmon rub of your dreams has arrived… but salmon is only the tip of the iceberg. With a mild heat level and flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs, this salmon rub works surprisingly well for pork and poultry too. Think pork chops, pork shoulder, pork ribs and pork loin. It’s even become the rub of choice for the Dizzy Pig Competition Team for use on pork, and has won a ton of awards for other pro BBQ teams that use it. That’s not all, though: As our most versatile seasoning, we also love it on veggies, seafood and more. Think of it as your desert island seasoning … the one you’d choose if you could have nothing else. It’s available in salt-free now, too, so don’t hold back!

Flavor:  Mild heat level, maple roundness, mildly citrusy and herby, slightly tangy and very well balanced.
Our Favorite On:  Salmon, pork ribs, pork shoulder, pork chops, pork loin, pork tenderloin, chicken, scallops, fish and lobster.
Enhances:  Turkey, sausage, dips, potatoes and vegetables.
Ingredients:  Spices, demerara sugar, salt, paprika, maple sugar, onion and garlic.

Dizzy Pig products are ALL NATURAL and contain:

• NO wheat gluten
• NO MSG
• NO peanuts or tree nuts