Cookshack PZ400 Wood Fired Pizza Oven
Free shipping to a commercial address in the Continental US.
Cookshack introduces the first commercial wood pellet pizza oven. Hand-crafted, artisan pizza has never been easier or tasted so good! Cook over real wood and smoke a pizza in just 3 minutes without having to turn the pizza or manage a fire. It's small footprint makes it is easy to incorporate in your kitchen and can be installed underneath a standard commercial hood.
About 2+ weeks lead time before shipping
Additional freight shipping directly from Cookshack.
Cooking Capacity | The pizza stone on the PZ400 can hold 2 personal pan pizzas (approximately 6-7.5 inches in diameter) or 1 large pizza up to 16 inches in diameter. |
Cooking Surface | 16x16" Pizza Stone |
Cooking Area | 256 sq. in. |
Temperature Settings | 170°F-900°F |
Shipping Weight | 400 lbs. |
Included Equipment | 4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual and legs |
Pellet Usage | Recommended temperature of 700°F: 2.25 lbs. per hour High (900°F ): 3 lbs. per hour |
Construction and Insulation | Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch. |