Backwoods Smoker

  Three inches deeper to hold that full size steam pan.   Deep enough to not have to trim your ribs and briskets.   Heavier racks along with the ne...

Please email mike@smokerguru.com for lead times. Built for cooking contests, the Backwoods Competitor meets the need for larger capacities while ne...

The Gladiator is Backwoods Smoker's first dry smoker!  Most dry cookers are a headache to use, but the Gladiator has upright design and easy access...

Please email mike@smokerguru.com for lead times. Backwoods Smoker's biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It h...

Please email mike@smokerguru.com for lead times. The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks.   T...

Please email mike@smokerguru.com for lead times. Thanks to the comments and input of all the Backwoods Smoker family, they designed the Piglet Plus...

Please email mike@smokerguru.com for lead times. The Backwoods Piglet is basically two party units that have been joined side by side.   It feature...

Please email mike@smokerguru.com for lead times. Suggested by Backwoods customers to create a model between the Competitor and Professional model c...

Please email mike@smokerguru.com for lead times. This is a monster cooker built for professional BBQ chefs and caterers.   This unit is ideal for s...