Backwoods Smoker - The Whole Hog
Please email mike@smokerguru.com for lead times.
Backwoods Smoker's biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″. It has a cooking surface of 56 Square Feet!
The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27″ x 53″. The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog’s for competition and catering. This is a serious cooker!
The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model.
Standard Features:
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 25 to 30 lb
-
Cooking time:(approx) 6 to 10 hours
{Depending on the temperature used for cooking} -
Meat: (approx)
39 slabs of baby back ribs
26 to 30 briskets
85 to 95 Boston butts
Up to two 230 lb. whole hogs
Optional Features:
- Auto Water
- Auto Gas
- Convection
- Castors
{they will raise the smoker up 6″} - Permanent Stand
{This will be welded to the bottom of the smoker in place of the three inch feet} - Removable Stand
{This will be bolted to the existing bolt hole pattern on the bottom of the feet} - NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
- Racks
{additional racks can be added} - Carousels
{up to 3 additional carousels can be added} - Sliders
{additional sliders can be added, these are what your racks rest on and slide in and out on}
Outside Dimensions:
- 33 1/2″ deep plus 2 1/2″ for the thermometer and latches
- 65″ tall plus 5″ for stack
- 62″ wide plus 8″ for the drain
Cooking Chamber Dimensions:
- 28″ deep
- 39 1/4″ tall
- 54″ wide
Racks:
- Two standard, One carousel – 11″ apart
- 27″ deep
- 53″ wide