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American Barbecue Systems The Judge (4ft)

Original price $ 7,000.00 - Original price $ 9,500.00
Original price
$ 8,000.00
$ 7,000.00 - $ 9,500.00
Current price $ 8,000.00

Custom built, subject to lead time

So you’re thinking that bigger is always better and like to have the best equipment for everything you do, then the Judge is equipped for you. Whether competing in a competition or catering for a large party, it is always good to have the Judge on your side. The Judge Rotisserie is equipped with 8 Stainless steel racks totaling 3456 sq/in of smoking surface and 3 Stainless steel grilling grates for a total of 752 sq/in of grilling surface.

The Judge comes standard mounted on a flatbed trailer or with a heavy duty frame with axle, leaf springs, wheels, detachable tongue, safety chains, light kit, and stabilizer legs.

 

Features & Specs:

Judge 4ft Cooking Surface
5124 sq/in
744 sq/in of grilling surface
4-8 Stainless Steel Rotisserie Upper Racks 42 x 9 1/2
4 Stainless Steel Rotisserie Lower Racks 42 x 11 1/2
3 Stainless Steel Grilling Racks 16 x 15 1/2
Or
3 Stainless Steel Flat Racks 47 x 34
1 Stainless Steel Flat Rack 47 x 32
3 Stainless Steel Grilling Racks 16 x 15 1/2

Judge 5ft Cooking Surface
6588 sq/in
936 sq/in of grilling surface
4-8 Stainless Steel Rotisserie Upper Racks 54 x 9 1/2
4 Stainless Steel Rotisserie Lower Racks 54 x 11 1/2
3 Stainless Steel Grilling Racks 16 x 19 1/2
Or
3 Stainless Steel Flat Racks 59 x 34
1 Stainless Steel Flat Rack 59 x 32
3 Stainless Steel Grilling Racks 16 x 19 1/2


Dimensions 
Smokebox/Firebox 48”W x 56”D 
Overall 80”W x 100”L x 69”H (top of stack and tongue in place) 
Weight 1500 lbs. 

Options 
Judge 4ft Towing with Rotisserie 
Judge 4ft Towing with Flat Racks 
Judge 4ft with Legs and Mounting Pads 
Custom Options Available 
Judge 5ft Towing with Rotisserie 
Judge 5ft Towing with Flat Racks 
Judge 5ft with Legs and Mounting Pads 
Custom Options Available 

Accessories 
Custom Fit Cover
PID Controller Setup

Cooking Capacity
Boston Butts (6-7lb) - 40
Packer Briskets (12lb) - 24
St. Louis Style Ribs - 48-72 depending on rack locations
Baby Back Ribs - 72-108 depending on rack locations
Whole Chickens - 48-72 depending on rack locations