Ole Hickory Pits Model SSJ-AE BBQ Smoker

The Ole Hickory Pits SSJ-AE is a professional BBQ smoker with that holds up to (30) 12in. by 42in. racks OR (25) 18in. by 42in. racks that provide up to 131.3 square feet of cooking surface.  Rotating End Loading.

Free Shipping to a commercial address with loading dock or forklift is included (this cooker cannot be offloaded with the liftgate).  Ships directly from Ole Hickory.  We do not collect State Sales Tax outside of NJ. Please call Mike at 201-247-5821 for current lead times (8+ weeks lead time is normal).

Features:

• Rack Size: (30) 12" x 42" (105 Sq. Ft.) or
• Rack Size: (25) 18" x 42" (131.3 Sq. Ft.)
• Gas & Electric Approvals: ETL
• Sanitation Approvals: ETL
• Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass)
• Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. 
• Gas Burner: TWo (2) 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas.
• Firebox: Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
• Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F.
• Upper Limit Control Switch: Extra Safety Feature
• Dial Thermometer: 2 1/2" Diameter.
• Heavy Duty Foot Switch: Rotisserie Advance.
• Casters: Four (4) Heavy Duty, ETL Approved.
• Convection System: Two (2) 1/4 HP Motor. 10" fan blade provides a mix of both heat and smoke for product consistency.
• Flue: 4" Diameter.
• Grease Drain: 2" Pipe with 2" Baff Valve
• Weight: 3300 lbs., uncrated
• Rotisserie: 30 Racks, 12" x 42", 105 Sq. Ft. Cooking Surface or 25 racks, 18" x 42", 131.5 Sq. Ft. Cooking Surface. Nickel-chrome (stainless available at extra cost) Removable for easy cleaning.
• Dual Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting double rollerchain drive system utilizing gear reduction. 

Cooking Capacity: 

Ribs (3 & Down) - 120
Baby Back Ribs - 180
Boston Butt - 90
Turkey - 54
Chicken (Whole) - 90; (Half) - 270
Brisket (12 lb.) - 54