Backwoods Smoker - The Pro Junior

Please email mike@smokerguru.com for lead times.

Suggested by Backwoods customers to create a model between the Competitor and Professional model cookers.   They listened, and created the Pro Junior!

They  took their Professional cooker and cut down on the size to give people more mobility when transporting this unit.   The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker.

Standard Features:

• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 16 to 20 lb
• Cooking time:(approx) 6 to 8 hours
  {Depending on the temperature used for cooking}
• Meat: (approx)
  25 to 30 slabs of baby back ribs
  18 to 20 briskets
  35 to 45 Boston butts

Optional Features:

• Heat diverter
• Auto Water
• Auto Gas
• Convection
• Castors
  (they will raise the smoker up 6″)
• Permanent Stand
  (This will be welded to the bottom of the smoker in place of the three inch feet)
• Removable Stand
  (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Cover
• Racks
  (up to 4 additional racks can be added)
• Sliders
  (additional sliders can be added, these are what your racks rest on and slide in and out on)
• BBQ Guru Digi Q DX 2
  (this includes the adapter door and the 10 cfm fan)

Outside Dimensions:

• 33 1/2″ deep plus 2 1/2″ for the thermometer and latches
• 53″ tall plus 5″ for stack
• 34″ wide plus 8″ for the drain

Cooking Chamber Dimensions:

• 27″ deep
• 30″ tall
• 26″ wide

Racks:

• Five, 5 3/4″ apart
• 26 1/2″ deep
• 25 1/2″ wide
• 1/4″ Nickel plated round bar