14 inch Professional Grade Cast Iron Skillet

14 inch Professional Grade Cast Iron Skillet

Perfect for searing, braising, baking, sautéing, or roasting … this Cast Iron Skillet will delight you with the results! Use in your EGG for everything from seared steaks and seafood, braised meats, casseroles, and gratins to cornbread, biscuits, and cobblers. Designed with two easy-to-grip handles and built to deliver a lifetime of cooking enjoyment!

14 in diameter.

Fits Large, XL, and 2XL EGGs.

CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.