Fast Eddys' Pellet Grill by Cookshack - PG1000
We DO NOT ship PG1000. It can be picked up from our Paterson NJ location or we can deliver (up to 100 miles) at a nominal fee (please contact us with your address for a quote).
Fast Eddy's by Cookshack PG1000 is the only pellet grill on the market that uses charbroiler technology. The pellet grill is a 100% wood burning, pellet fired grill and smoker in one. You will see the fire! Easy front-access ash drawer makes ash removal simple and only leaves behind about 3% ash. Proudly manufactured in the USA! Bottom legs are removable to create a built-out kitchen, providing essential shelf space for additional food storage and prep.
| Construction | Double Walled Stainless Steel Interior and Exterior; direct cooking zone features a stainless steel grate |
| Insulation | Double Walled Construction surrounding 850° F Spin-Glas Insulation for superior heat retention, fuel savings and maximum cooking performance |
| Dimensions | Outside: 67.75" W x 51.5" H x 24" D (allow 5.5" D clearance for lid) Warming Drawer: 19" x 13" x 4" |
| Cooking Capacity | Large enough to cook a whole turkey or food for the whole family! |
| Cooking Area | 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches 19" x 13" x 4" warming drawer |
| Cooking Surface | Direct: 3/8 304T stainless steel rod cooking grate; Indirect: nickel plated grills |
| Fuel Source | 100% Wood, Food Grade Pellets |
| Pellet Heat |
Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food. Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product. Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure. Naturally occurring lignin in the wood binds the pellets into their shape. |
| Fuel Usage | 1.2 lbs of pellets per hour at 400° F |
| Temperature Settings | 170°-600° |
| Hopper Capacity | 25 lbs |
| Controllers/Firepots | Electronically-controlled temperature digital controller |
| Electrical Requirements | 5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled thermostat; auto-start; draft fan Power cord approximate length 58" (may vary by +/- 6") |
| Standard Equipment | Operator's Manual, Warming Drawer, Side Shelf, 4 Casters, 80 lbs. Cookshack Hickory Pellets |
| Optional Equipment | Rib Rack, Sea Food Grill |
| Shipping Weight | 405 lbs. |