Fast Eddys' Pellet Grill by Cookshack - PG1000
We DO NOT ship PG1000. It can be picked up from our Paterson NJ location or we can deliver (up to 100 miles) at a nominal fee (please contact us with your address for a quote).
Fast Eddy's by Cookshack PG1000 is the only pellet grill on the market that uses charbroiler technology. The pellet grill is a 100% wood burning, pellet fired grill and smoker in one. You will see the fire! Easy front-access ash drawer makes ash removal simple and only leaves behind about 3% ash. Proudly manufactured in the USA! Bottom legs are removable to create a built-out kitchen, providing essential shelf space for additional food storage and prep.
|Construction||Double Walled Stainless Steel Interior and Exterior; direct cooking zone features a stainless steel grate|
|Insulation||Double Walled Construction surrounding 850° F Spin-Glas Insulation for superior heat retention, fuel savings and maximum cooking performance|
|Dimensions||Outside: 67.75" W x 51.5" H x 24" D (allow 5.5" D clearance for lid)
Warming Drawer: 19" x 13" x 4"
|Cooking Capacity||Large enough to cook a whole turkey or food for the whole family!|
|Cooking Area||10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches
19" x 13" x 4" warming drawer
|Cooking Surface||Direct: 3/8 304T stainless steel rod cooking grate; Indirect: nickel plated grills|
|Fuel Source||100% Wood, Food Grade Pellets|
Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food. Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product. Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure. Naturally occurring lignin in the wood binds the pellets into their shape.
|Fuel Usage||1.2 lbs of pellets per hour at 400° F|
|Hopper Capacity||25 lbs|
|Controllers/Firepots||Electronically-controlled temperature digital controller|
|Electrical Requirements||5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled thermostat; auto-start; draft fan
Power cord approximate length 58" (may vary by +/- 6")
|Standard Equipment||Operator's Manual, Warming Drawer, Side Shelf, 4 Casters, 80 lbs. Cookshack Hickory Pellets|
|Optional Equipment||Rib Rack, Sea Food Grill|
|Shipping Weight||405 lbs.|