Fast Eddys' Pellet Grill by Cookshack - PG1000

by: Fast Eddy's Pellet Grill by Cookshack

We DO NOT ship PG1000.  It can be picked up from our Paterson NJ location or we can deliver (up to 100 miles) at a nominal fee (please contact us with your address for a quote).

Fast Eddy's by Cookshack PG1000 is the only pellet grill on the market that uses charbroiler technology.  The pellet grill is a 100% wood burning, pellet fired grill and smoker in one.  You will see the fire! Easy front-access ash drawer makes ash removal simple and only leaves behind about 3% ash. Proudly manufactured in the USA! Bottom legs are removable to create a built-out kitchen, providing essential shelf space for additional food storage and prep.

Construction Double Walled Stainless Steel Interior and Exterior; direct cooking zone features a stainless steel grate
Insulation Double Walled Construction surrounding 850° F Spin-Glas Insulation for superior heat retention, fuel savings and maximum cooking performance
Dimensions Outside:  67.75" W x 51.5" H x 24" D (allow 5.5" D clearance for lid)

Warming Drawer:  19" x 13" x 4"

Cooking Capacity Large enough to cook a whole turkey or food for the whole family!
Cooking Area 10" x 18" direct; 18" x 18" indirect; 10" x 28" top rack for a total of 784 square inches

19" x 13" x 4" warming drawer

Cooking Surface Direct:  3/8 304T stainless steel rod cooking grate; Indirect:  nickel plated grills
Fuel Source 100% Wood, Food Grade Pellets
Pellet Heat

Pellets are easily obtainable throughout the US.  Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food.  Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product.  Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure.  Naturally occurring lignin in the wood binds the pellets into their shape.

Fuel Usage 1.2 lbs of pellets per hour at 400° F
Temperature Settings 170°-600°
Hopper Capacity 25 lbs
Controllers/Firepots Electronically-controlled temperature digital controller
Electrical Requirements 5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled thermostat; auto-start; draft fan

Power cord approximate length 58" (may vary by +/- 6")

Standard Equipment Operator's Manual, Warming Drawer, Side Shelf, 4 Casters, 80 lbs. Cookshack Hickory Pellets
Optional Equipment Rib Rack, Sea Food Grill
Shipping Weight 405 lbs.





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