by: Camp Chef
Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24”. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.
Optional Jerky Rack holds ribs on edge for maximum capacity. Please select Model for correct Rib Rack size.
Optional Rib Rack holds ribs on edge for maximum capacity. Please select Model for correct Rib Rack size.
In Stock. So you’re thinking that bigger is always better and like to have the best equipment for everything you do, then the Judge is equipped for you. Whether competing...