Camp Chef Smoke Vault 18" | Smoker Guru

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Camp Chef Smoke Vault 18"

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Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24”. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.  

 

FEATURES

  • Two adjustable smoking racks
  • One jerky smoking rack
  • Water pan
  • Heavy gauge steel wood chip tray
  • Removable porcelain base tray for easy clean up
  • Three adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 350 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included
  • Protected burner drum for maximum heat control

    SPECIFICATIONS

    • Body Dimensions (without legs): 18 in. W x 16 in. D x 30 in. H
    • Door Dimensions: 16 in. W x 28 in. H
    • Cooking Racks Dimensions: 15 in. W x 14 in. D
    • Shipping Dimensions: 19 in. x 17.5 in. x 30.5 in.
    • Overall Height (with legs): 44 in.
    • Overall Weight: 65 lbs.
    • Total Output: 18,000 BTUs/Hr.