Backwoods Smoker - Chubby

by: Backwoods Smoker

The Chubby is the smallest and most portable Backwoods Cooker, and also serves as one of the most versatile offerings in their cooker lineup.   The Backwoods Smoker Chubby can easily be converted into a grill or a BBQ pit by simply removing the stainless water pan.

 

Standard Features:

  • Removable water pan
  • Black doors with slam latches
  • 1 extra slider for rack height adjustment
  • Pre-drilled Caster bolt hole pattern on bottom of the 3 inch feet
  • 1/8″ nickel plated racks
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 6 to 10 lb
  • Cooking time:(approx) 6 to 10 hours
    {Depending on the temperature used for cooking}
  • Meat: (approx)
    8 slabs of baby back ribs
    2 to 3 briskets
    2 to 4 Boston butts

Optional Features:

  • Heat diverter
  • Stainless Steel Doors
  • 2″ Insulations
  • Castors
    (they will raise the smoker up 6″)
  • Permanent Stand
    (This will be welded to the bottom of the smoker in place of the three inch feet)
  • Removable Stand
    (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
  • NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Cover
  • Tie down handles
    (1″ d-rings for your ratchet straps)
  • BBQ Guru Digi Q DX 2
    (this includes the adapter door and the 10 cfm fan)

Outside Dimensions: 

  • 20″ deep plus 2 1/2″ for the thermometer and door latches
  • 29″ tall plus 2 1/2″ for the stack
  • 20″ wide including handles

Cooking Chamber Dimensions:

  • 17″ deep
  • 13″ tall cooking chamber
  • 16″ wide

Racks:

  • Four, 3″ apart
  • 16 ½” deep
  • 15 ½” wide
  • 1/8″ Nickel plated round bar





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