Technical Specs
Voltage | 12V |
Wattage | 2W – 165W |
Weight | 63 LBS |
Height | 24 in. |
Width | 32 in. |
Depth | 16 in. |
Surface Cooking Area | 219 sq in. |
Auger Motor RPM | 4.7~5.2 |
Fan Motor RPM | 0.45A; 4100 RPM |
Grease Tray | 13 Guage Steel |
Igniter | 12V; 100W |
Height of Cooking Surface to Lid | 7.75 in. clearance |
Hopper Capacity (LBS of pellets) | 9 LBS |
Grill Functionality
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating the ultimate wood burning fire, circulating pure hardwood smoke flavor.
12V Direct Power
The new standard in outdoor bbq provides for more safe and efficient power consumption, faster start ups, and greater pellet fuel economy.

Digital Controller
Designed for precise temperature management with a 150°-550°F range with 5° increment control. Includes WiFi Smart Control and meat probe.
Auger System
Includes a micro-adjusted variable speed fan and motor with increased RPM’s to maintain a precise efficient feed of oxygen and pellets through the auger into the firebox.
Pellet Hopper
9 lb pellet capacity.
WiFi Smart Control
Control and monitor grill and internal food temps to-the-degree and on-the-go from the GMG App with access to a huge selection of recipes and grilling profiles.
Firebox
The Venturi-style design creates a burn pot cyclone of airflow for maximum heat distribution and complete combustion of the pellets with minimal waste.